Weekly Specials




Calypso Pub Steak

Char Broiled oz tender beef shoulder blade. Topped with mushroom and demi reduction. Served with sweet potato fries and seasonal vegetables. $20

Chef’s Seafood Penne Pasta

Sautéed Shrimp and smoked oysters with fresh tomatoes, artichokes, fresh garlic, sweet drop peppers, spinach and olives. Tossed with feta cheese and parsley. $20

Chicken Marsala

Chicken breast sautéed with fresh sage, mushroom and fresh garlic. Served over linguini and topped with parmesan. $19

Blackened Wild Caught Salmon

5 oz Salmon filet topped with honey truffle butter. Served with mushroom risotto and seasonal vegetables. $20

Palomino Pasta

Sautéed mushrooms, fresh tomatoes, spinach and fresh garlic. Linguini tossed in garlic cream and marinara and topped with parmesan. $18 Add Shrimp $19 or Chicken $20

Apple Brined Bone –In Pork Chop

8 oz Grilled Pork Chop with Chef’s cinnamon apple sauce. Served with roasted red skins and seasonal vegetables $21